Mad Japanese Weekends.
Its Sunday night and im waiting for my clothes to be spin dried....i think. Its making noises- but its not doing exactly what i want it to do. Thats the added "fun" bonus of having a reasonably hightech electrical appliance with kanji buttons.
AAaaaaaaaanyways- I detract. MAD MAD Weekend. A very expensive weekend, but nevertheless one filled with memories that I hope to treasure till at least the end of next week.
Saturday morning saw the early-than-usual rise of one Mr B. I had to get up and haul my tired self off to meet Okamura-sensei and Yamanaka-sensei for our morning tour of Kyoto. We grabbed some discount tickets and headed on our way. Now- for those of you who haven't had the chance to get to Kyoto station- its a huge imposing bastard of a building. Incredible to see.
Anywho- so we went off to see Kinkakuji- the famous Golden Temple. Yay. Thrilling. It was nice (but personally i preferred the nature and the garden around it. And the old style Japanese buildings. Sadly thats one of the coolest andmost tragic aspects of the Japanese culture. This culture was soooo refined 500 years ago. When whities were running around in loinclothes (not really- but almost) inthe dark ages- here you had these unbelievably equisitely designed houses and beautiful and polite culture. Really really amazing.
(Following paragraph has been added for sake of clarity after I received a very angry email 10/3)
The above statement is historically incorrect as the Dark-Ages were 900 years ago. As Ms A. so vehemently pointed out the Renaissance happened 500 years ago and with it some of the most influencial cultural aspects of makind. That's not the point I was trying to make when I made the comment about whities in loinclothes (yeah I know its not the case- hence the "not really"). The point I was trying to make was how impressed I was with the system and formality and ritual of politeness and refinedness (is that a word?) of the Japanese culture 500 years ago and how its sad that its not like that now or fading fast.(hence the mention of tragic aspects of Japanese culture) . It wasnt meant to be (nor did i think it was) a comment on cultural achievements, literary conquests, architectural marvels (Roman roads anyone?!) or whose culture is better than the others- it was merely a comment on the level of refinement of something as simple as making tea and the amount of detail that went into it aswell as the interaction of people involved in said venture. The mention of equisitely designed houses was also not a mention of the techinical ability (which im at fault for not clearly explaining) but more so the reason for everything that was made and designed to have a very specific role to play.
I shoulda made my comments less sweeping (and more historically accurate as far as dates and mentions of loinclothes were concerned apparantly) but I was impressed and saddened enough by these aspects to put it in my blog.
(edit: im falling WAY behind on my writing. I started this on the Sunday and im now writing almost 2 weeks later!)
OKay- fast track with the details. We went to a cool hotel after having the BEST okonomiyake and yakisoba ive EVER had in Japan. Good stuff- pity i'll never ever be able to track that restaurant down again. So the hotel was fun. We dropped off our shit- took an onsen (yay naked time with male teachers again) and rushed on off to have dinner with the others.
Now, Japanese are fanatical about dining and culenary ventures in general. We had to travel about 45 minutes to the restaurant. It was well worth it though...a BEAUTIFUL Japanese styled house. Obviously only serve one party at a time. You are seated in a room much like a house (it was a house...overlooking the lake i might add- very pretty) and are waited on hand and foot. The mama-san of the house looks after you along with the two serving girls (all in kimonos). I kinda have a new respect and understanding for the hostess culture.
We immediately think as westerners that hostesses are lower class and seedy. In Japan its SO different. First of all, the hostess doesnt have to and sometimes never does offer sexual services in any way (A lot do, to get extra benefits from clients but a lot dont). Basically this really atractive girl was forfilling the role of a traditional geisha girl (again common misconceptions of geisha and sex abound- nothing didgey). She was keeping the men company with her jokes and her personality all the time being impeccably well mannered and friendly (unusual for serving staff- the joking and friendly bit i mean, as ALL staff are well mannered usually).
Anyways kinda made me think that this is where the hostess culture stems from. valuable insight there.
Lowlights were eating small (about 8cm long) fish- head first. And funezushi. The oldest Japanese sushi (tasted like it!). It essentially tastes and has the same texture as cheese. Only its fish. Its fairly damn disgusting and I dont recommend it to anyone who doesnt have an undying love for both fish AND cheese.
Highlights- eating japanese goose. gamo/kamo - like a small duck? Yummy. The Japanese will eat almost anything. In kyoto i forgot to say I also ate tofu-bean icecream, tofu-bean donuts and drank tofu-bean coffee. Was amazing stuff.
The next day I met up with Colleen, the cute South African Jet from Jhb. Shes doing a lot better than she originally was (looking decidedly more Japanesey style wise). We went for a drink and a snack and just chatted. I'm not sure what it is, the sense of identity we feel on account of there being so few of us or what.....but South Africans are awesome. I mean specifically the ones ive met in Japan. I really, really enjoy their generally upbeat outlook on life in general and how they take things in their stride without bitching and moaning about it like the VAST majority of Americans i've met. Of course not all Yanks are like that- hey Ryan :P ?! But so many just whine and whine or make mountains outta molehills where as the guys and gals ive hang with for even a short time just roll with it and enjoy. Its a really great feeling.
Anways...more later.

